Building planning and design standards for architects, engineers, designers, consultants, building committees, draftsmen and students

Building planning and design standards for architects, engineers, designers, consultants, building committees, draftsmen and students

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F. W. Dodge Corp. publishers A TYPICAL LAYOUT AND KITCHENS The following plan layout is ... The bulk food trucks are served direct from kitchen equipment (tray space is in the floor pantries), and the minimum aisle width is then 6a#39;-0aquot;.


Title:Building planning and design standards for architects, engineers, designers, consultants, building committees, draftsmen and students
Author: Harold Reeve Sleeper
Publisher:John Wiley & Sons - 1955-12
ISBN-13:

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